I've Never Cooked Spaghetti Like This Before! Yum!
Spaghetti is simple and easy, right? Throw it in some water, cook until tender, and top it with tomato sauce. For most people I know, that's it, and they trust the sauce to give the dish its flavor. And while we'll never stop loving a well-made tomato sauce, if we go back to true Tuscan traditions, there's actually a way to cook the spaghetti so that the taste comes from the noodles themselves— and it's SO easy. The secret? Red wine. It's sometimes called "drunken pasta," and Food and Wine is here to show us how it's done.
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