Spaghetti is simple and easy, right? Throw it in some water, cook until tender, and top it with tomato sauce. For most people I know, that's it, and they trust the sauce to give the dish its flavor. And while we'll never stop loving a well-made tomato sauce, if we go back to true Tuscan traditions, there's actually a way to cook the spaghetti so that the taste comes from the noodles themselves - and it's SO easy. The secret? Red wine. It's sometimes called "drunken pasta," and Food and Wine is here to show us how it's done.
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